Easy Oreo Dump Cake
A decadent and easy-to-make dessert that combines the rich flavors of Oreo cookies with the simplicity of a dump cake.
Nutrition
Calories: 336kcalCarbohydrates: 38gFat: 18.4gSugar: 27g
Ingredients
- 36 Oreo cookies regular or double-stuffed
- 3.9 ounces instant chocolate pudding mix
- 2 cups cold milk
- 1/2 cup unsalted butter melted (1 stick)
- Whipped cream or vanilla ice cream for serving optional
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking dish with butter or non-stick cooking spray.
- Crush the Oreo cookies into coarse crumbs. You can use a food processor or place the cookies in a zip-top bag and crush them with a rolling pin.
- Spread half of the crushed Oreos evenly into the bottom of the prepared baking dish.
- In a mixing bowl, whisk together the instant chocolate pudding mix and cold milk until smooth and thickened, about 2 minutes.
- Pour the pudding mixture evenly over the layer of crushed Oreos in the baking dish.
- Sprinkle the remaining crushed Oreos over the pudding layer.
- Drizzle the melted butter evenly over the top of the Oreos.
- Bake in the preheated oven for 35-45 minutes, or until the top is golden brown and the edges are bubbly.
- Remove from the oven and let it cool slightly before serving. Serve warm with a dollop of whipped cream or a scoop of vanilla ice cream, if desired.
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