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–+ servings
Lemon Tahini dressing for salad

Easy homemade Tahini Dressing

Creamy, nutty, and versatile, this homemade tahini dressing elevates salads, roasted vegetables, and grain bowls. Made with simple ingredients like tahini paste, lemon juice, garlic, and a touch of honey, this easy-to-make dressing brings a rich, tangy flavor to any dish.
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Prep Time 13 minutes
Course Sauce
Cuisine Mediterranean
Servings 1 cup

Nutrition

Calories: 100kcal

Ingredients
  

  • 1/2 cup tahini homemade or store-bought
  • 1/4 cup lemon juice about 2 lemons
  • 1-2 cloves garlic minced
  • 1/4 cup water
  • 2 tablespoons olive oil
  • 1 tablespoon maple syrup or honey optional, for sweetness
  • Salt to taste
  • 1 teaspoon cumin or paprika for additional flavor optional

Instructions
 

  • In a medium bowl, whisk together the tahini, lemon juice, minced garlic, water, olive oil, and optional sweetener.
  • Add salt to taste and optional spices if desired.
  • If the dressing is too thick, add more water, a tablespoon at a time, until you reach your desired consistency.
  • Whisk the mixture until smooth and creamy. For an even smoother consistency, you can blend the dressing in a blender or food processor.
Keyword creamy salad dressing, healthy condiment, healthy salad dressing, homemade condiment, homemade salad dressing, tahini dressing
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