Go Back
–+ servings
Simple Butternut Squash Salad with greens, walnuts and feta

Easy Butternut Squash Salad

A fresh and colorful salad with roasted butternut squash, crisp greens, nuts, and a sweet-savory touch; tossed in tangy apple cider vinaigrette. Quick, healthy, and satisfying.
No ratings yet
Print Recipe Pin Recipe Save Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Side Dish
Cuisine American
Servings 4

Nutrition

Calories: 220kcalCarbohydrates: 26gProtein: 5gFat: 13gFiber: 5gSugar: 7g

Ingredients
  

  • 1 medium butternut squash peeled, seeded, and cubed (~4 cups)
  • 1 tbsp olive oil
  • Salt and black pepper to taste
  • 4 cups mixed greens arugula, spinach, or lettuce
  • ½ cup crumbled feta cheese optional
  • ¼ cup roasted pumpkin seeds or walnuts
  • 1 small red onion thinly sliced
  • ¼ cup apple cider vinaigrette store-bought or pre-made

Instructions
 

  • Preheat the oven to 400°F (200°C).
  • Toss the cubed butternut squash with olive oil, salt, and pepper. Spread on a baking sheet and roast for 20–25 minutes, until tender and lightly caramelized.
  • In a large salad bowl, combine mixed greens, roasted squash, red onion, and nuts.
  • Drizzle with apple cider vinaigrette and toss gently to coat.
  • Top with feta cheese if using. Serve immediately.

Notes

  • For a vegan version, skip the feta cheese.
  • Add roasted chickpeas or grilled chicken for a protein boost.
Keyword autumn recipes, homemade salad, homemade side dish, squash recipes
Love this recipe?Let us know how it turned out!