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Recipe for Red Wine Vinaigrette dressing

Easy and Simple Red Wine Vinaigrette Dressing

This dressing features red wine vinegar with smooth olive oil, a hint of Dijon mustard, and honey. It’s ideal for drizzling over mixed greens, roasted vegetables, or grilled meats.
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Prep Time 6 minutes
Cook Time 0 minutes
Total Time 6 minutes
Course Condiment
Cuisine Italian, Mediterranean
Servings 16 tablespoons

Nutrition

Calories: 70kcalFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gSodium: 80mgSugar: 1g

Ingredients
  

  • 1/4 cup red wine vinegar
  • 1/2 cup extra-virgin olive oil
  • 1 tablespoon Dijon mustard
  • 1 tablespoon honey or maple syrup optional, for sweetness
  • 1 clove garlic minced
  • Salt and freshly ground black pepper to taste

Instructions
 

  • In a small bowl or jar, combine the red wine vinegar, Dijon mustard, honey or maple syrup (if using), and minced garlic.
  • Slowly whisk in the olive oil until the dressing is well emulsified.
  • Season with salt and pepper to taste.
  • Adjust the flavors as desired (more vinegar for tanginess, more honey for sweetness).
  • Store in a sealed container in the refrigerator for up to one week.
Keyword Dijon mustard, healthy dressing, herb-infused vinaigrette, homemade salad dressing, low-calorie dressing, quick dressing, red wine vinaigrette
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