DIY Simple syrup
A basic liquid sweetener made by dissolving equal parts sugar and water. This versatile ingredient is a staple in many cocktails and beverages. It's also used in baking and cooking to add sweetness without graininess
Nutrition
Calories: 48kcal
Ingredients
- 1 cup granulated sugar you can use brown sugar like demerara to have a richer, more complex flavor with caramel notes
- 1 cup water
Instructions
- Combine 1 cup of granulated sugar and 1 cup of water in a saucepan.
- Heat the mixture over medium heat, stirring occasionally until the sugar is completely dissolved.
- Once the sugar is dissolved, remove the saucepan from heat.
- Allow the syrup to cool to room temperature.
- Transfer the syrup to a sterilized, airtight container and store it in the refrigerator.
Notes
- Shelf Life: To store simple syrup, you can put it in an airtight container and put in the fridge. It can last for about a month. Rich simple syrup tends to last a bit longer due to the higher sugar concentration. You can freeze the syrup to make it last longer.
- Preservation: Adding a small amount of vodka can help extend its shelf life, acting as a preservative.
- To achieve a clear syrup, avoid boiling the mixture, as this can lead to crystallization.
- Sterilization: Ensure your storage container is sterilized to prevent any microbial growth, especially if you're planning to store the syrup for an extended period.
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