Dirty Martini Dip
This crowd-pleasing spread combines cream cheese, green olives, olive brine, and a splash of vodka for an irresistible party dip that captures all the sophisticated flavors of a dirty martini.
Nutrition
Calories: 180kcal
Ingredients
Best Dirty Martini Dip without vodka
- 1 cup cream cheese softened
- 1/4 cup mayonnaise
- 1/4 cup sour cream
- 1/4 cup chopped green olives
- 2 tbsp olive juice (olive brine) from the jar of olives
- 1/4 cup crumbled blue cheese
- 1 tbsp lemon juice
- 1/2 tsp garlic powder
- Salt and pepper to taste
- Fresh parsley chopped, for garnish
Dirty Martini Dip with vodka
- 1 cup green olives pitted and chopped
- 1 cup cream cheese softened
- 1/4 cup vodka
- 1/4 cup sour cream
- 1/4 cup crumbled blue cheese
- 2 tbsp olive brine or olive juice
- 2 cloves garlic minced
- 1 tbsp fresh lemon juice
- 1/2 tsp Worcestershire sauce
- Salt and pepper to taste
- Fresh parsley chopped (for garnish)
Instructions
Dirty Martini Dip without vodka
- In a mixing bowl, combine the softened cream cheese, mayonnaise, and sour cream until smooth and well combined.
- Add in the chopped green olives, olive brine, crumbled blue cheese, lemon juice, garlic powder, salt, and pepper. Stir until all ingredients are evenly distributed.
- Taste the dip and adjust seasoning if necessary.
- Transfer the dip to a serving bowl and garnish with chopped fresh parsley if desired.
- Serve the Dirty Martini Dip with your choice of dippers such as crackers, breadsticks, or vegetable sticks.
Dirty Martini Dip with vodka
- In a food processor, combine the chopped green olives, cream cheese, vodka, sour cream, crumbled blue cheese, olive brine, minced garlic, lemon juice, and Worcestershire sauce. Pulse until well blended and smooth.
- Taste the dip and season with salt and pepper as desired. Adjust the consistency by adding more sour cream if needed.
- Transfer the dip to a serving bowl and garnish with chopped fresh parsley and serve with crackers or breadsticks
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