Go Back
–+ servings
Dijon vinaigrette with Dijon mustard and vinegar

Dijon vinaigrette

A classic French Dijon vinaigrette that's bright, tangy, and perfectly emulsified. This dressing combines smooth Dijon mustard with olive oil, white wine vinegar, and subtle seasonings.
No ratings yet
Print Recipe Pin Recipe Save Recipe
Prep Time 5 minutes
Cook Time 0 minutes
Total Time 5 minutes
Course Condiment
Cuisine French
Servings 4

Nutrition

Calories: 120kcalCarbohydrates: 1gFat: 14gSaturated Fat: 2gSugar: 1g

Ingredients
  

  • 2 tablespoons Dijon mustard
  • 3 tablespoons red wine vinegar or white wine vinegar
  • 1/4 cup extra virgin olive oil
  • 1 teaspoon honey or maple syrup optional, for a touch of sweetness
  • Salt and freshly ground black pepper to taste

Instructions
 

  • In a small mixing bowl, whisk together the Dijon mustard and vinegar until smooth.
  • Slowly drizzle in the olive oil, whisking continuously to emulsify the mixture.
  • Add honey or maple syrup if you like a hint of sweetness.
  • Season with salt and black pepper to taste.
  • Serve immediately over salad greens, or store in an airtight container in the refrigerator for up to one week.
Keyword Dijon vinaigrette, French vinaigrette, healthy salad dressing, homemade salad dressing
Love this recipe?Let us know how it turned out!