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–+ servings
Simple creme brulee martini recipe - a dessert cocktail

Crème Brûlée Martini

This sophisticated drink captures the essence of vanilla custard and caramelized sugar in liquid form. It features vanilla vodka, Irish cream, and butterscotch schnapps.
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Prep Time 12 minutes
Cook Time 0 minutes
Total Time 12 minutes
Course Drinks
Cuisine American, French
Servings 1

Nutrition

Calories: 380kcalCarbohydrates: 30gProtein: 2gFat: 14gSugar: 25g

Ingredients
  

  • 45 ml vanilla vodka
  • 45 ml Irish cream liqueur e.g., Baileys
  • 30 ml butterscotch schnapps
  • 30 ml heavy cream
  • 1 tsp granulated sugar for caramelizing
  • Whipped cream and cinnamon or nutmeg dusting for garnish

Instructions
 

  • In a cocktail shaker filled with ice, combine the vanilla vodka, Irish cream liqueur, butterscotch schnapps, and heavy cream.
  • Shake well until the mixture is thoroughly chilled.
  • Rim a martini glass with caramel sauce by dipping the rim in the sauce, then rolling it in granulated sugar to create a caramelized rim.
  • Strain the chilled cocktail mixture into the prepared martini glass.
  • Top with a dollop of whipped cream and sprinkle cinnamon or nutmeg dusting. This step is optional

Notes

For lighter option:
  • Swap heavy cream for half-and-half or a plant-based alternative.
  • Use sugar-free caramel sauce and whipped cream to cut sugar.
  • Try unsweetened almond or oat milk for a lighter texture.
Keyword alcoholic drinks, cocktail recipes, crème brûlée cocktail, dessert cocktail, martini recipe
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