Creamy Apple Dip
A creamy, sweet Apple Dip made with cream cheese, caramel, and toffee bits—perfect for pairing with fresh apple slices or cookies. Quick, easy, and delicious!
Nutrition
Calories: 140kcalCarbohydrates: 16gFat: 8gSaturated Fat: 5gCholesterol: 25mgSodium: 80mgSugar: 15g
Ingredients
Cream cheese apple dip
- 8 oz cream cheese, softened
- 1/4 cup brown sugar
- 1/4 cup powdered sugar
- 1 tsp vanilla extract
- 1/2 tsp cinnamon optional, for a fall flavor
- 1 tbsp milk to thin, if needed
Yogurt-based dip
- 1 cup plain Greek yogurt full-fat or low-fat
- 1/3 cup peanut butter
- 2 tbsp honey or maple syrup
- 1/2 tsp cinnamon
- 1/2 tsp vanilla extract
- A pinch of salt
Instructions
Cream cheese apple dip
- In a medium bowl, beat softened cream cheese until smooth.
- Add brown sugar, powdered sugar, vanilla, and cinnamon. Mix well.
- If the dip is too thick, add a splash of milk to reach your desired consistency.
- Transfer to a serving bowl and chill (optional) for 10–15 minutes.
- Serve with freshly sliced apples.
Yogurt-based dip
- In a medium bowl, whisk together Greek yogurt, peanut butter, honey, cinnamon, vanilla, and salt until smooth and creamy.
- Serve immediately or refrigerate for 30 minutes to chill.
Notes
- For a tangy twist, use 4 oz cream cheese and 4 oz plain Greek yogurt.
- Add mini chocolate chips or chopped nuts on top for texture.
- Make ahead and store in the fridge for up to 3 days.
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