Creamed Brussels Sprouts
This comforting dish balances the natural nuttiness of Brussels sprouts with indulgent creaminess, making it perfect for holiday tables or special dinners.
Nutrition
Calories: 210kcalCarbohydrates: 8gProtein: 6gFat: 18gSaturated Fat: 11gCholesterol: 55mgSugar: 3g
Ingredients
- 1 lb Brussels sprouts
- 2 tbsp butter
- 2 cloves garlic minced
- 1/2 cup heavy cream
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
- 1/4 tsp nutmeg optional
- 1 tbsp fresh parsley chopped (for garnish)
Instructions
- In a large pot of boiling salted water, cook the Brussels sprouts for about 5-7 minutes, or until tender. Drain and set aside.
- In a large skillet, melt butter over medium heat. Add garlic and sauté for 1-2 minutes until fragrant.
- Lower the heat and add the heavy cream to the skillet. Stir to combine, bringing it to a simmer. Add the Parmesan cheese and stir until melted and smooth. Season with salt, pepper, and nutmeg (if using).
- Add the cooked Brussels sprouts to the skillet, stirring them into the creamy sauce. Cook for another 3-5 minutes, allowing the sprouts to absorb the flavors and the sauce to thicken.
- Garnish with fresh parsley and serve immediately as a side dish.
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