Cranberry Brie Bites
Easy, festive, and elegant, these Cranberry Brie Bites combine buttery puff pastry, creamy brie, and tangy cranberry sauce for the perfect holiday appetizer.
Nutrition
Calories: 110kcalCarbohydrates: 10gProtein: 3gFat: 7gSaturated Fat: 3gSugar: 4g
Ingredients
- 1 sheet puff pastry thawed
- 6 oz Brie cheese rind on or off, as preferred
- ½ cup cranberry sauce homemade or store-bought
- 1 tbsp chopped fresh rosemary optional
- Cooking spray or butter for greasing mini muffin tin
Instructions
- Preheat oven to 375°F (190°C). Lightly grease a 24-cup mini muffin pan.
- Cut puff pastry sheet into 24 equal squares. Press each square into a muffin mold.
- Cut brie into small 1-inch cubes and place one piece in each pastry cup.
- Spoon ~1 tsp cranberry sauce over each brie cube.
- Place in oven for 12–15 minutes, until pastry is golden and cheese is melted.
- Sprinkle with rosemary if desired. Serve warm.
Notes
- These can be assembled ahead of time and baked just before serving.
- Work with phyllo dough or crescent roll dough as a more affordable option.
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