Cornmeal Gravy
Creamy, Southern-style cornmeal gravy. It's easy, hearty, and perfect over biscuits or fried chicken. A budget-friendly comfort food classic!
Nutrition
Calories: 105kcalCarbohydrates: 19gProtein: 2gFat: 3gSaturated Fat: 1.5g
Ingredients
- 4 cups water or chicken broth for extra flavor
- 1 cup yellow cornmeal
- 1 ½ tsp salt adjust to taste
- ½ tsp black pepper
- 2 tbsp butter or bacon drippings for a smoky flavor
- ½ cup milk optional, for creamier texture
Instructions
- In a medium saucepan, bring water (or broth) to a boil over medium heat.
- Slowly whisk in cornmeal to prevent lumps.
- Add salt, pepper, and butter (or bacon drippings).
- Reduce heat to low and cook, stirring frequently, until thickened (about 5–7 minutes).
- Stir in milk for a smoother, creamier texture.
- Pour over warm biscuits, cornbread, potatoes, or your favorite dish.
Notes
- Use water instead of broth and margarine instead of butter to make it even cheaper.
- Stir in crumbled cooked sausage, shredded cheese, or chopped green onions for variety.
- Keeps in the fridge for up to 3 days. Reheat with a splash of milk or water to loosen.
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