Coffee Cake
A moist, tender cake with a cinnamon-sugar swirl and crumbly streusel topping, perfect with coffee or tea.
Nutrition
Calories: 290kcalCarbohydrates: 42gProtein: 4gFat: 12gSugar: 22g
Ingredients
For the Cake
- 1 ½ cups (190g) all-purpose flour
- ¾ cup (150g) granulated sugar
- ½ cup (120ml) milk
- ⅓ cup (80ml) vegetable oil or melted butter
- 1 large egg
- 2 tsp baking powder
- 1 tsp vanilla extract
- ½ tsp salt
For the Cinnamon Streusel Topping
- ⅓ cup (70g) brown sugar
- 2 tbsp granulated sugar
- 1 tsp ground cinnamon
- 3 tbsp cold butter cubed
- ¼ cup (30g) all-purpose flour
Instructions
- Preheat oven to 350°F (175°C). Grease an 8x8-inch (20x20 cm) baking pan.
- In a bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, mix milk, oil (or butter), egg, and vanilla.
- Combine wet and dry ingredients until just mixed.
- In a small bowl, mix brown sugar, granulated sugar, cinnamon, flour
- Cut in the cold butter using a fork or your fingers until the mixture becomes crumbly.
- Pour the cake batter into the greased pan and sprinkle the streusel topping evenly over it.
- Bake for 35 minutes or until a toothpick inserted in the center comes out clean.
- Let it cool for 10 minutes before slicing. Enjoy!
Notes
- For extra flavor, add a handful of chopped nuts or a drizzle of glaze on top.
- Best served warm with coffee or tea.
- Stored in an airtight container for up to 3 days.
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