Classic Vesper Martini
A James Bond iconic drink
Nutrition
Calories: 195kcal
Ingredients
- 3 oz London dry gin
- 1 oz vodka
- 0.5 oz Lillet Blanc (or Cocchi Americano)
- Lemon peel or twist for garnish
- Ice cubes
Instructions
- Place a martini glass in the freezer for a few minutes to chill it. A cold glass ensures your martini stays crisp and refreshing.
- Use a vegetable peeler or a knife to cut a thin strip of lemon peel. Be cautious not to include any of the bitter white pith. Twist the peel gently to release its aromatic oils, and set it aside for garnish.
- In a mixing glass or cocktail shaker, add the gin, vodka, and Lillet Blanc.
- Fill the mixing glass with ice cubes, and then stir for about 20-30 seconds. This chilling and dilution process is crucial for achieving the perfect balance in your Vesper Martini.
- Remove the chilled martini glass from the freezer and strain the cocktail into it. The cold glass will help maintain the martini's temperature.
- Twist the lemon peel over the martini to release its citrusy oils, then drop it into the drink as a garnish.
- Your Vesper Martini is now ready to be enjoyed. Sip and savor the elegance of this iconic cocktail.
Notes
The Vesper Martini, made famous by James Bond in Ian Fleming's "Casino Royale," is a strong and sophisticated drink. Adjust the proportions of gin and vodka to your personal taste if desired.
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