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Mocha coffee with whipped cream and cocoa powder

Classic Mocha

A luxurious coffee beverage that combines rich espresso with steamed milk and chocolate, topped with a cloud of whipped cream.
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Prep Time 6 minutes
Cook Time 0 minutes
Total Time 6 minutes
Course Drinks
Cuisine Asian
Servings 1

Nutrition

Calories: 190kcalCarbohydrates: 30gProtein: 7gFat: 6gSaturated Fat: 3.5gFiber: 2gSugar: 25g

Ingredients
  

  • 2 tsp instant espresso powder e.g., Cafe Bustelo or Nescafe
  • 1 cup hot water
  • 2 tbsp cocoa powder
  • 2 tbsp sugar adjust to taste
  • 1 cup milk
  • Whipped cream optional
  • Chocolate shavings or cocoa powder for garnish optional

Instructions
 

  • In a glass, dissolve 2 teaspoons of instant espresso powder in 1 cup of hot water to make espresso.
  • Add cocoa powder and sugar to the glass. Adjust the sugar quantity according to your sweetness preference. Stir well until the cocoa and sugar are fully dissolved.
  • In a saucepan, heat the milk until it's hot but not boiling. You can also use a microwave for this step.
  • Pour the hot milk into the coffee-cocoa mixture. Stir thoroughly to combine all the ingredients.
  • If you like, top your mocha with whipped cream and garnish with chocolate shavings or a sprinkle of cocoa powder.

Notes

If you don't have espresso powder, you can use instant coffee instead. Likewise, you can choose chocolate syrup instead of cocoa powder.
Keyword caffe mocha, chocolate coffee drink, coffee recipe, homemade drink
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