Classic Caesar Salad
A classic favorite, combining crisp romaine lettuce, crunchy croutons, and a rich, creamy dressing made with Parmesan cheese, garlic, and a hint of lemon. Perfect as a starter or a light meal!
Nutrition
Calories: 322kcalCarbohydrates: 6gProtein: 2gFat: 7.5gSaturated Fat: 1.5gSugar: 0.5g
Ingredients
For the salad
- 1 large head of romaine lettuce chopped
- 1/4 cup grated Parmesan cheese
- Caesar dressing store-bought or homemade
For the croutons
- 4 slices of day-old bread cut into cubes
- 2 tablespoons olive oil
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
Instructions
Make the croutons
- Preheat your oven to 375°F (190°C).
- In a bowl, toss the bread cubes with olive oil, garlic powder, salt, and pepper.
- Spread the cubes evenly on a baking sheet.
- Bake for 8-10 minutes, or until the croutons are golden brown and crispy. Set them aside to cool.
Prepare the salad
- Wash and chop the romaine lettuce, then place it in a large bowl.
- Sprinkle the grated Parmesan cheese over the lettuce.
Assemble the Salad
- Add the cooled croutons to the salad.
- Drizzle Caesar dressing over the salad and gently toss everything together until evenly coated.
- Serve immediately and enjoy your homemade Caesar salad!
Notes
- Don't:
- Overdress the salad; it leads to soggy lettuce.
- Use pre-grated Parmesan, as it lacks flavor and texture.
- Neglect to properly dry the lettuce, as it dilutes the dressing.
- Add the dressing too far in advance, it causes wilting.
- Chill plates before serving for a crisp presentation.
- Use a mixture of torn and chopped lettuce for textural variety.
- Reserve some dressing to drizzle on top for visual appeal.
- Offer additional Parmesan and cracked pepper at the table.
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