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–+ servings
Easy and quick apple crisp with vanilla ice cream

Classic Apple Crisp

Classic Apple Crisp is a warm, comforting dessert with spiced apples topped with a crispy oat crumble. Easy to make and perfect with ice cream!
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Course Dessert
Cuisine American
Servings 6

Nutrition

Calories: 310kcalCarbohydrates: 47gFat: 13gSaturated Fat: 8gSodium: 120mgSugar: 28g

Ingredients
  

For the filling:

  • 6 medium apples Granny Smith or Honeycrisp, peeled and sliced
  • 2 tbsp lemon juice
  • 1/3 cup granulated sugar
  • 1 tsp cinnamon
  • 1/4 tsp nutmeg
  • 1 tbsp all-purpose flour

For the crisp topping:

  • 3/4 cup rolled oats
  • 1/2 cup all-purpose flour
  • 1/2 cup brown sugar
  • 1/2 tsp cinnamon
  • 1/4 tsp salt
  • 1/2 cup unsalted butter cold and cubed

Instructions
 

  • Preheat oven to 350°F (175°C).
  • In a large bowl, toss apples with lemon juice, sugar, cinnamon, nutmeg, and flour. Transfer to a greased 8x8-inch baking dish.
  • In another bowl, combine oats, flour, brown sugar, cinnamon, and salt. Add cubed butter and mix using a pastry cutter or fingers until crumbly.
  • Sprinkle topping evenly over the apples.
  • Bake for 35–40 minutes, or until the top is golden and the apples are bubbling.
  • Let it cool slightly before serving. Best enjoyed warm with vanilla ice cream or whipped cream!

Notes

  • Use a mix of sweet and tart apples for depth of flavor.
  • Add 1/4 cup chopped nuts (like walnuts or pecans) to the topping for crunch.
  • It reheats well in the oven or microwave.
Keyword autumn recipes, classic desserts, homemade dessert
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