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–+ servings
Citrus salad dressing

Citrus Vinaigrette

A bright and zesty dressing that elevates any salad with its refreshing flavors. Made with freshly squeezed orange and lemon juice, it strikes the perfect balance between tangy and sweet.
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Prep Time 5 minutes
Cook Time 0 minutes
Total Time 5 minutes
Course Condiment
Cuisine American
Servings 4

Nutrition

Calories: 120kcalCarbohydrates: 4gFat: 13gSaturated Fat: 2gSodium: 100mgSugar: 3g

Ingredients
  

  • 1/4 cup freshly squeezed orange juice
  • 1/4 cup freshly squeezed lemon juice
  • 1/2 cup extra virgin olive oil
  • 1 tablespoon honey or maple syrup for a vegan option
  • 1 teaspoon Dijon mustard
  • Salt and pepper to taste
  • 1 tablespoon chopped fresh herbs, such as parsley or basil, Optional

Instructions
 

  • In a small bowl, whisk together the orange juice, lemon juice, honey, and Dijon mustard until well combined.
  • Slowly drizzle in the olive oil while whisking continuously to emulsify the dressing.
  • Season with salt and pepper to taste.
  • If desired, stir in the chopped fresh herbs for added flavor.
  • Serve immediately or store in the refrigerator for up to one week. Shake well before using.

Notes

Homemade citrus vinaigrette typically lasts about 1 to 2 weeks when stored properly in the refrigerator.
Keyword citrus vinaigrette, healthy salad dressing, homemade condiment, homemade salad dressing, vegan dressing
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