Citrus Herb Smoked Turkey
A tender, smoky turkey infused with citrus zest, garlic, and fresh herbs rubbed directly under the skin and on the surface.
Nutrition
Calories: 410kcalCarbohydrates: 4gProtein: 54gFat: 17gCholesterol: 170mgSodium: 770mg
Ingredients
- 1 whole turkey 12–14 lbs, thawed
- 1 large orange zest and juice
- 1 lemon zest and juice
- 4 cloves garlic minced
- ¼ cup olive oil or melted butter
- 2 tbsp kosher salt
- 1 tbsp black pepper
- 1 tbsp smoked paprika
- 2 tsp garlic powder
- 2 tsp onion powder
- 1 tbsp fresh rosemary chopped
- 1 tbsp fresh thyme chopped
- 1 tbsp fresh sage chopped
Instructions
- Pat the turkey dry with paper towels. Tuck wing tips under to prevent burning.
- In a bowl, mix orange zest, lemon zest, juice from both, garlic, herbs, paprika, garlic powder, onion powder, olive oil (or butter), salt, and pepper.
- Gently loosen the skin over the breast and thighs with your fingers.
- Rub half of the citrus-herb mixture under the skin directly onto the meat. Rub the remaining mixture all over the exterior of the turkey.
- Heat smoker to 225°F (107°C). Use applewood, cherry, or pecan chips for a mild, aromatic smoke.
- Place turkey breast side up on smoker rack. Smoke 30–40 minutes per pound, until the breast reaches 165°F (74°C) and thighs 175°F (79°C).
- Remove turkey, tent loosely with foil, and let rest 20–30 minutes before carving.
Notes
- For crispier skin, raise smoker temp to 325°F (163°C) for the final 30 minutes.
- Make a quick citrus herb butter (instead of oil) for an even richer flavor.
- You can use fresh zest and common herbs.
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