A sweet and smoky homemade vinaigrette that perfectly balances honey's natural sweetness with chipotle peppers' smoky heat. Ready in just 5 minutes, it's perfect for meal prep and stays fresh for up to 2 weeks.
1-2chipotle peppers in adobo sauceadjust for spice level, finely chopped
1tablespoonfresh lime juice
1/2teaspoonDijon mustard
1/4teaspoongarlic powder
Salt and pepper to taste
Instructions
In a small mixing bowl or blender, combine all ingredients: olive oil, honey, apple cider vinegar, chipotle peppers, lime juice, Dijon mustard, and garlic powder.
Blend or whisk until the mixture is smooth and emulsified.
Taste and season with salt and pepper as desired.
Serve immediately or store in an airtight container in the fridge for up to a week. Shake well before each use.