Chicken Cordon Bleu
Classic Chicken Cordon Bleu – crispy breaded chicken stuffed with ham and Swiss cheese, baked or fried to golden perfection. A delicious, elegant main dish!
Nutrition
Calories: 450kcalCarbohydrates: 20gProtein: 40gFat: 22g
Ingredients
- 4 boneless, skinless chicken breasts
- 4 slices ham deli-style
- 4 slices Swiss cheese or mozzarella
- 1 cup breadcrumbs Panko for extra crisp
- ½ cup grated Parmesan cheese optional, for extra flavor
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt & pepper to taste
- 2 tablespoons Dijon mustard optional, for extra flavor
- 1 egg
- 2 tablespoons milk
- 2 tablespoons all-purpose flour
- 2 tablespoons butter melted
Instructions
- Preheat your oven to 400°F (200°C).
- Flatten the chicken breasts to about ¼-inch thickness using a rolling pin or meat mallet.
- Season both sides with salt, pepper, and paprika.
- Lay a slice of ham and cheese on each chicken breast.
- Roll up tightly and secure with toothpicks or kitchen twine.
- In one bowl, add flour. In a second bowl, whisk together egg and milk. In a third bowl, mix breadcrumbs, Parmesan, and garlic powder.
- Dip each chicken roll into the flour, then egg, then coat with the breadcrumb mixture.
- Place the rolled chicken on a greased baking dish. Drizzle melted butter on top for extra crispiness.
- Bake for 25 minutes, or until golden brown and the internal temperature reaches 165°F (75°C).
Notes
- Use mozzarella instead of Swiss cheese.
- Assemble and freeze uncooked rolls for a quick meal later.
- Cook at 375°F (190°C) for 15-18 minutes for extra crispiness.
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