Chicken Broccoli Casserole
Creamy broccoli casserole with chicken, cheddar, and broccoli. It's a comforting, easy recipe perfect for holidays and special occasions.
Nutrition
Calories: 320kcalCarbohydrates: 16gProtein: 28gFat: 18gSodium: 580mgSugar: 3g
Ingredients
- 2 cups cooked chicken shredded or diced
- 3 cups broccoli florets fresh or frozen
- 1 can cream of chicken soup cream of chicken soup (low-fat or regular)
- 1 cup shredded cheddar cheese
- 1/2 cup breadcrumbs optional for topping
- 1/2 cup sour cream optional for creaminess
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Preheat oven to 350°F (175°C).
- In a large pot of boiling water, blanch the broccoli for about 2-3 minutes. Drain and set aside.
- In a large bowl, combine the shredded chicken, blanched broccoli, cream of chicken soup, sour cream (if using), garlic powder, onion powder, and half of the shredded cheddar cheese. Stir until evenly mixed.
- Transfer the mixture to a greased 9x13-inch baking dish. Sprinkle the remaining cheddar cheese on top. Optionally, add a layer of breadcrumbs on top for some crunch.
- Bake uncovered in the preheated oven for 25-30 minutes, or until the top is golden brown and bubbly.
- Let the casserole cool for a few minutes before serving.
Notes
- For a lighter version, you can use low-fat sour cream and cheese.
- For added flavor, try adding some herbs such as thyme or parsley.
- Substitute the cream of chicken soup with a homemade creamy sauce (using milk and flour) for a healthier alternative.
- Feel free to use leftover chicken or rotisserie chicken for convenience.
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