Champagne vinaigrette
Bright, effervescent, and elegantly simple, this dressing transforms ordinary salads into sophisticated dishes. Perfect for delicate greens, fresh fruit salads, or drizzling over seafood.
Nutrition
Calories: 90kcal
Ingredients
- 1/4 cup Champagne vinegar
- 1 tablespoon Dijon mustard
- 1 tablespoon honey optional, for a touch of sweetness
- 1/2 cup extra virgin olive oil
- Salt and freshly ground black pepper to taste
Instructions
- In a small bowl or jar, combine the Champagne vinegar, Dijon mustard, and honey.
- Slowly whisk in the olive oil until the vinaigrette is emulsified. Alternatively, shake all ingredients together in a sealed jar until well combined.
- Season with salt and pepper to taste.
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