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–+ servings
Homemade Catalina salad dressing

Catalina Dressing

A tangy and sweet homemade salad dressing that blends ketchup, red wine vinegar, and olive oil with a touch of Worcestershire sauce and spices.
5 from 1 vote
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Prep Time 5 minutes
Cook Time 0 minutes
Total Time 5 minutes
Course Condiment
Cuisine American
Servings 8

Nutrition

Calories: 120kcalCarbohydrates: 3gFat: 13gSaturated Fat: 2gSodium: 100mgSugar: 2.5g

Ingredients
  

  • ½ cup ketchup
  • ¼ cup red wine vinegar
  • ½ cup olive oil
  • 2 tablespoons sugar
  • 1 teaspoon Worcestershire sauce
  • ½ teaspoon onion powder
  • ¼ teaspoon cayenne pepper optional, for heat
  • Salt and pepper to taste

Instructions
 

  • In a bowl, whisk together the ketchup, vinegar, sugar, Worcestershire sauce, and onion powder until smooth.
  • Slowly drizzle in the olive oil while whisking continuously to emulsify.
  • Add salt, pepper, and cayenne pepper (if using) to taste.
  • Serve immediately or refrigerate for up to 1 week.
Keyword Catalina dressing, easy recipes, homemade condiment, homemade salad dressing, red wine vinaigrette, sweet and tangy
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