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–+ servings
Asian carrot ginger salad dressing

Carrot ginger dressing

Bright, tangy, and full of flavor, this Carrot Ginger Dressing is the perfect complement to salads, grain bowls, and more. Made with fresh carrots, zesty ginger, and a hint of sweetness, it adds a vibrant, refreshing twist to your dishes.
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Prep Time 10 minutes
Cook Time 0 minutes
Total Time 10 minutes
Course Condiment
Cuisine American, Japanese
Servings 4

Nutrition

Calories: 110kcalCarbohydrates: 8gFat: 9gSugar: 6g

Ingredients
  

  • 1 large carrot peeled and roughly chopped
  • 2 tablespoons fresh ginger peeled and chopped
  • 2 tablespoons rice vinegar
  • 2 tablespoons vegetable oil like grapeseed or canola
  • 1 tablespoon toasted sesame oil
  • 1 tablespoon soy sauce
  • 1 tablespoon maple syrup or honey
  • 1 tablespoon lemon juice
  • 1 garlic clove minced
  • 2-3 tablespoons water to adjust consistency

Instructions
 

  • Add all the ingredients (except water) to a blender or food processor.
  • Blend until smooth. If the dressing is too thick, gradually add water until you reach your desired consistency.
  • Taste and adjust seasoning if needed, adding more soy sauce or lemon juice to balance flavors.
  • Serve over salads, as a dip, or as a dressing for grain bowls.
Keyword Asian-inspired recipe, healthy salad dressing, homemade salad dressing, vegan dressing
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