Caramel Apple Dip
A simpler alternative to making caramel apples, offering the same flavor profile with less effort and mess.
Nutrition
Calories: 210kcalCarbohydrates: 30gFat: 10gSaturated Fat: 6gCholesterol: 30mgSugar: 28g
Ingredients
Classic Caramel Apple Dip
- 1 cup granulated sugar
- 1/4 cup light corn syrup
- 1/4 cup water
- 1/2 cup heavy cream warm
- 4 tbsp 1/2 stick unsalted butter, cut into pieces
- 1 tsp vanilla extract
- 1/4 tsp salt
Cream cheese Caramel Apple dip
- 8 oz cream cheese softened
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1 tsp vanilla extract
- 1/2 cup caramel sauce store-bought or homemade
- Optional topping: crushed toffee bits or chopped nuts
Instructions
Classic Version
- In a medium saucepan, combine sugar, corn syrup, and water. Stir gently to combine, then cook over medium heat without stirring, until the mixture turns a deep golden color (about 8–10 minutes).
- Carefully whisk in the warm cream (it will bubble vigorously).
- Add butter, stirring until melted and smooth.
- Remove from heat and stir in vanilla extract and salt.
- Let cool slightly, then pour into a serving bowl.
- Serve warm or at room temperature with apple slices.
Cream Cheese Version
- In a mixing bowl, beat the cream cheese until smooth.
- Add brown sugar, granulated sugar, and vanilla extract. Mix well until fully combined.
- Spread the mixture evenly into a shallow serving dish or bowl.
- Pour caramel sauce over the top and gently spread it to cover the surface.
- Sprinkle toffee bits or nuts if desired.
- Chill until ready to serve. Serve with freshly sliced apples.
Notes
- Use green apples (like Granny Smith) for a tart contrast to the sweet dip.
- For a lighter version, use low-fat cream cheese and reduce sugar.
- Keeps in the fridge for up to 1 week. Reheat gently to soften.
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