Campari Spritz
A refreshing and slightly bitter Italian aperitif cocktail made with Prosecco, Campari, and soda water. Light, bubbly, and perfect for evenings or as a pre-dinner drink.
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Prep Time 5 minutes mins
Cook Time 0 minutes mins
Total Time 5 minutes mins
Course Drinks
Cuisine Italian
Calories: 165 kcal Carbohydrates: 12 g Sugar: 10 g
3 oz Prosecco (chilled) 2 oz Campari 1 oz soda water (chilled) Ice cubes Orange slice for garnish
Fill a large wine glass with ice cubes.
Pour in the Prosecco, followed by the Campari.
Top with soda water.
Stir gently to combine.
Garnish with an orange slice and serve immediately.
Adjust soda water to your preference for strength and bitterness.
The Campari Spritz is slightly more bitter and less sweet compared to the Aperol Spritz. It's perfect for those who enjoy a sharper cocktail.
Keyword alcoholic drinks, homemade cocktails, Italian recipes