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Best Butternut Squash Casserole recipe

Butternut Squash Casserole

A warm, comforting, and easy-to-make casserole featuring tender roasted butternut squash, a slightly sweet and savory topping, and a creamy texture. Perfect for family dinners or holiday gatherings.
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Prep Time 16 minutes
Cook Time 42 minutes
Total Time 58 minutes
Course Side Dish
Cuisine American
Servings 6

Nutrition

Calories: 180kcalCarbohydrates: 32gFat: 6gSaturated Fat: 2gSugar: 10g

Ingredients
  

  • 1 medium butternut squash about 2-3 lbs, peeled, seeded, and cubed
  • 2 tbsp olive oil
  • 1/4 tsp salt
  • 1/4 tsp black pepper
  • 2 tbsp butter melted
  • 1/4 cup brown sugar
  • 1/2 tsp cinnamon
  • 1/4 tsp nutmeg
  • 1/2 cup breadcrumbs or crushed crackers for topping
  • 1/4 cup shredded cheddar cheese optional, for topping

Instructions
 

  • Preheat oven to 400°F (200°C).
  • Toss the butternut squash cubes with olive oil, salt, and pepper. Spread them on a baking sheet and roast for 25–30 minutes, until tender.
  • In a bowl, mix melted butter, brown sugar, cinnamon, and nutmeg. Toss roasted squash in this mixture until evenly coated.
  • Transfer squash to a greased baking dish. Sprinkle breadcrumbs (and cheese if using) evenly on top.
  • Bake for 10–15 minutes until the topping is golden and crispy.
  • Serve warm as a side dish or a cozy main.

Notes

  • For a richer flavor, add a sprinkle of chopped pecans on top.
  • Can be made ahead and reheated; simply cover with foil to prevent drying.
  • Swap brown sugar for maple syrup for a natural sweetness.
Keyword casserole recipe, homemade casserole, homemade side dish, vegetarian recipe
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