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Simple candied carrots with brown sugar and butter

Brown Sugar Glazed Carrots

Sweet and tender Brown Sugar Glazed Carrots – an easy, flavorful side dish with caramelized brown sugar, butter, and warm spices. Ready in 20 minutes!
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Side Dish
Cuisine American
Servings 4

Nutrition

Calories: 143kcalCarbohydrates: 20gFat: 7gSaturated Fat: 4gSugar: 14g

Ingredients
  

  • 1 lb carrots, peeled and cut into sticks or coins (450g)
  • 2 tbsp butter unsalted
  • 2 tbsp brown sugar light or dark
  • 1/2 tsp salt
  • 1/4 tsp ground black pepper
  • 1/4 tsp ground cinnamon optional, for warmth
  • 1 tbsp fresh parsley chopped (for garnish)

Instructions
 

  • In a medium saucepan, bring salted water to a boil. Add carrots and cook for 6–8 minutes until just tender. Drain well.
  • In the same pan, melt butter over medium heat. Stir in brown sugar, salt, pepper, and cinnamon (if using) until sugar dissolves and mixture is syrupy.
  • Return carrots to the pan. Toss gently for 3–5 minutes until coated and glossy.
  • Transfer to a serving dish, sprinkle with parsley, and enjoy warm.

Notes

  • Add a splash of orange juice or maple syrup with the glaze for extra flavor.
  • Parboil carrots up to 1 day in advance, then glaze before serving.
  • Use baby carrots when they’re on sale—no peeling required.
Keyword gluten-free recipe, holiday side dish, homemade side dish, vegetarian recipe
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