Blueberry Peanut Butter Smoothie with Cinnamon
A creamy, antioxidant-rich Blueberry Peanut Butter Smoothie packed with protein, healthy fats, and natural sweetness—perfect for a quick breakfast or post-workout fuel.
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Prep Time 7 minutes mins
Cook Time 0 minutes mins
Total Time 7 minutes mins
Course Breakfast, Drinks
Cuisine American
Calories: 320 kcal Carbohydrates: 36 g Protein: 9 g Fat: 16 g Fiber: 6 g Sugar: 14 g Calcium: 200 mg
1½ cups frozen blueberries 3 tablespoons peanut butter creamy or crunchy ¾ cup unsweetened almond milk or milk of choice ½ teaspoon ground cinnamon ¼ cup rolled oats 2 teaspoons maple syrup adjust to taste ½ teaspoon vanilla extract optional 2-3 ice cubes optional for thicker texture
Combine all ingredients in a high-speed blender.
Blend on high until smooth and creamy, about 45 seconds.
Taste and adjust sweetness or cinnamon to your liking.
Pour into two glasses and serve chilled.
Add a tablespoon of chia or flax seeds can boost fiber and omega-3s.
Add ½ scoop vanilla protein powder to make it more filling.
Swap peanut butter for sunflower seed butter for nut-free version.
Keyword breakfast smoothie, healthy breakfast recipe, healthy recipes, homemade smoothies