Blue Moscato Margarita
A refreshing Blue Moscato Margarita blending sweet Moscato wine with tangy lime and blue curaçao for a vibrant, fruity twist on the classic cocktail.
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Prep Time 5 minutes mins
Cook Time 0 minutes mins
Total Time 5 minutes mins
Course Drinks
Cuisine Mexican
Calories: 185kcalCarbohydrates: 16gSugar: 14g
- 1 cup Blue Curaçao liqueur
- 1 cup Moscato wine chilled
- ½ cup silver tequila
- ¼ cup fresh lime juice about 2 limes
- 1-2 tbsp simple syrup adjust to taste
- Ice cubes
- Lime slices and salt or sugar for garnish optional
Rim margarita or cocktail glasses with lime juice and dip in salt or sugar (optional).
In a large cocktail shaker or pitcher, combine Blue Curaçao, Moscato, tequila, lime juice, and simple syrup. Add ice and shake/stir well.
Fill glasses with ice and pour the margarita mix over. Garnish with a lime slice or wedge.
- Use a dry Moscato if you prefer less sweetness.
- This recipe can easily be scaled for a party pitcher.
- For a frozen version, blend all ingredients with ice until slushy.
- You can substitute Blue Curaçao with a non-alcoholic blue syrup for a mocktail version (skip the tequila too).
Keyword alcoholic drinks, homemade cocktails, margarita recipe, summer cocktail, summer margarita recipe