Blood Beetroot cocktail
A vibrant and earthy drink that combines beets' rich flavor with vodka's boldness. It offers a unique blend of savory and sweet, with a hint of citrus to balance the earthy notes.
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Prep Time 10 minutes mins
Cook Time 0 minutes mins
Total Time 10 minutes mins
Course Drinks
Cuisine American
Calories: 120 kcal Carbohydrates: 7 g Sugar: 5 g
2 oz vodka or gin, if preferred 1 oz beetroot juice fresh or store-bought 1 oz fresh lemon juice 0.5 oz simple syrup adjust to taste Ice cubes Beet slices or rosemary sprig for garnish
Fill a cocktail shaker with ice cubes.
Pour in the vodka (or gin), beetroot juice, lemon juice, and simple syrup.
Shake well for about 15-20 seconds until well chilled.
Strain the cocktail into chilled martini glasses.
Add a slice of beet or a sprig of rosemary for a spooky, earthy touch.
Keyword alcoholic drinks, beetroot cocktail, Halloween drink, homemade cocktails