Blackberry Sangria
A refreshing and fruity wine-based cocktail perfect for summer gatherings and outdoor parties. It ombines the rich flavors of ripe blackberries with red wine, creating a delightful balance of sweetness and tanginess.
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Total Time 11 minutes mins
Course Drinks
Cuisine Latin, Spanish
750 ml bottle of red wine or white wine e.g., Sauvignon Blanc or Pinot Grigio 1 cup blackberries fresh or frozen 1/4 cup brandy 1/4 cup orange liqueur such as triple sec or Cointreau 1-2 tbsp honey or sugar adjust to taste 1 orange sliced 1 lemon sliced 1 lime sliced 2 cups sparkling water or club soda Ice cubes Fresh mint leaves for garnish optional
In a large pitcher, combine the red wine, blackberries, brandy, orange liqueur, and honey or sugar. Stir until the honey/sugar is dissolved.
Add the sliced orange, lemon, and lime to the pitcher, and gently stir to combine.
Cover the pitcher and refrigerate for at least 2 hours, or preferably overnight, to allow the flavors to meld.
Just before serving, stir in the sparkling water or club soda.
Fill glasses with ice cubes and pour the blackberry sangria over the ice.
Garnish with fresh mint leaves, if desired, and serve chilled.
Keyword alcoholic drinks, Blackberry Sangria, cocktail, party cocktail, sangria, summer cocktail