Best Green Goddess Dressing
A creamy, herb-packed dressing that's bursting with fresh flavors. Made with a blend of vibrant herbs, tangy lemon juice, and creamy Greek yogurt or mayonnaise, it's perfect for drizzling over salads, using as a dip for veggies, or as a flavorful spread for sandwiches
Nutrition
Calories: 150kcal
Ingredients
- 1 cup Greek yogurt or sour cream
- 1/2 cup mayonnaise
- 1/4 cup fresh parsley chopped
- 2 tablespoons fresh chives chopped
- 2 tablespoons fresh tarragon chopped (or 1 tablespoon dried)
- 1 tablespoon lemon juice
- 1 clove garlic minced
- Salt and pepper to taste
- Water optional, for thinning
Instructions
- In a mixing bowl, combine Greek yogurt (or sour cream) and mayonnaise.
- Add the chopped parsley, chives, tarragon, lemon juice, and minced garlic.
- Mix well until all ingredients are fully combined and smooth.
- Season with salt and pepper to taste.
- If the dressing is too thick, gradually add water until you reach your desired consistency.
- Serve immediately or store in the refrigerator for up to a week.
Notes
When making Green Goddess dressing at home, you can tailor the flavor profile to your preferences. To adjust the consistency, consider the following:
- For a thicker dressing: Add more mayonnaise or sour cream
- For a thinner dressing: Incorporate more lemon juice or a splash of water
- For a tangier flavor: Increase the amount of lemon juice or add vinegar
- For a more herbaceous taste: Boost the quantity of fresh herbs
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