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Organic chocolate syrup

Best Chocolate syrup

A must-have for chocolate lovers. Perfect for drizzling over ice cream, pancakes, or stirring into your favorite drinks.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Course Syrup
Cuisine American
Servings 32 tbsp

Nutrition

Calories: 50kcalCarbohydrates: 13gFat: 0.5gSodium: 15mgSugar: 12g

Ingredients
  

  • 1 cup unsweetened cocoa powder
  • 2 cups granulated sugar
  • 1 cup water
  • 1/4 teaspoon salt
  • 1 tablespoon vanilla extract

Instructions
 

  • In a medium saucepan, whisk together the cocoa powder and sugar until well combined.
  • Add the water and salt, and whisk until smooth.
  • Place the saucepan over medium heat and bring the mixture to a boil, stirring frequently.
  • Reduce the heat and let it simmer for about 5 minutes, continuing to stir until the mixture thickens.
  • Remove the saucepan from heat and stir in the vanilla extract.
  • Let the syrup cool before transferring it to a jar or bottle for storage.

Notes

- You can customize the syrup by adjusting the sweetness, using different types of cocoa powder (like dark unsweetened cocoa for a richer flavor), or experimenting with additional flavors such as:
  • Almond extract
  • Espresso powder for a mocha twist
  • Peppermint extract for a cool, refreshing note
  • Cayenne pepper for a spicy kick
  • Orange zest for a citrusy brightness
- The homemade chocolate syrup can last for about 2 to 3 months when stored in the refrigerator. If your syrup goes bad, it will have these signs: mold, off orders, or changes in texture or color.
Keyword chocolate syrup, dairy free recipe, gluten-free recipe, homemade syrup, vegan recipe
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