Beer Cheese Dip
Creamy, tangy Beer Cheese Dip is a crowd-pleasing appetizer made with sharp cheddar, smooth cream cheese, and a splash of beer for depth. Perfect for pretzels, chips, or veggies!
Nutrition
Calories: 220kcalCarbohydrates: 8gProtein: 10gFat: 16gSaturated Fat: 10gCholesterol: 45mgSodium: 320mg
Ingredients
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 1 cup beer lager or ale
- 1 cup whole milk
- 2 teaspoons Dijon mustard
- 1 teaspoon Worcestershire sauce
- ½ teaspoon garlic powder
- ½ teaspoon smoked paprika
- ¼ teaspoon cayenne pepper optional, for heat
- 2 cups sharp cheddar cheese shredded
- ½ cup Monterey Jack cheese shredded
- Salt and black pepper to taste
Instructions
- In a saucepan over medium heat, melt the butter. Whisk in the flour and cook for about 1 minute until slightly golden.
- Slowly pour in the beer while whisking constantly, followed by the milk. Stir until smooth and slightly thickened.
- Add the Dijon mustard, Worcestershire sauce, garlic powder, smoked paprika, and cayenne pepper. Stir well.
- Gradually add the shredded cheeses, stirring constantly until fully melted and smooth.
- Taste and adjust with salt and black pepper if needed. Serve warm with pretzels, bread, or veggies.
Notes
You can use a lager, pale ale, or amber ale for a balanced flavor. For a stronger taste, go with stout or IPA. Avoid overly bitter or fruity beers.
Black beer (like stout, porter, or schwarzbier) works well if you want a deeper, roasted flavor. It adds a rich, malty depth but can be slightly bitter—best for those who enjoy bold flavors.
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