Banana bread
Classic banana bread is a moist, sweet quick bread. It features ripe mashed bananas, eggs, and flour. The recipe typically includes butter, sugar, and spices like cinnamon.
Nutrition
Calories: 268kcalCarbohydrates: 36.2gProtein: 2.66gFat: 12.6gCholesterol: 19mgSodium: 10.8mgSugar: 18.1g
Ingredients
- 2 over-ripe bananas mashed
- 100 g caster sugar
- 50 g dark muscavado sugar
- 125 g margarine
- 200 g plain flour gluten free
- 1 tsp bicarbonate of soda
- 1 egg beaten
- 50 ml milk
- Vanilla essence
- Dash of mixed spice
- 25 g walnuts chopped.
Instructions
- Preheat the oven to 170oC (150oC if fan assisted)
- Grease and line a loaf tin.
- Cream the sugar and margarine together in a bowl.
- Add the mashed bananas, beaten egg, milk and a few drops of vanilla essence. Mix well.
- Fold in the flour, bicarb and mixed spice, then stir in the walnuts.
- Pour mixture into the tin and bake for 35-40 mins until golden-brown.
- Take out of oven and leave for a few mins, then turn onto wire rack to cool.
Notes
Banana bread tends to develop mold after approximately 4-5 days when leaving at room temperature. To keep it fresh, tightly wrap it and place it in the refrigerator to eat within 7-10 days. Freezing can keep it last for 3 months.
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