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–+ servings
A bowl of bacon dressing on the red table

Bacon Vinaigrette

A savory and tangy salad dressing that adds a delicious flavor boost to salads, roasted vegetables, or even as a marinade.
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Total Time 10 minutes
Course Condiment
Cuisine American
Servings 6

Nutrition

Calories: 120kcal

Ingredients
  

  • 4 slices of bacon
  • 3 tablespoons apple cider vinegar
  • 1 tablespoon Dijon mustard
  • 1 tablespoon honey
  • ¼ cup olive oil
  • Salt and black pepper to taste

Instructions
 

  • In a skillet, cook the bacon over medium heat until crispy, about 5-7 minutes. Remove bacon and place on paper towels to drain. Crumble once cool.
  • Carefully pour the bacon drippings from the skillet into a heatproof bowl. Let cool slightly.
  • In a small bowl, whisk together the apple cider vinegar, Dijon mustard, and honey until smooth. Gradually whisk in the olive oil and warm bacon drippings until emulsified.
  • Stir in crumbled bacon, then season with salt and black pepper to taste.
  • Drizzle the bacon vinaigrette over salads, roasted vegetables, or even grilled meats for a smoky, savory touch.
Keyword bacon vinaigrette, creamy salad dressing, easy recipes, homemade salad dressing
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