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Avocado salsa is a healthy version of the traditional salsa

Avocado Salsa

Creamy, tangy avocado salsa—perfect for tacos, chips, or grilled meats! Fresh avocados, lime, cilantro, and jalapeños blend into a flavorful dip.
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Prep Time 10 minutes
Cook Time 0 minutes
Total Time 10 minutes
Course Appetizer, Dip
Cuisine Mexican
Servings 4

Nutrition

Calories: 120kcalCarbohydrates: 10gProtein: 2gFat: 9gFiber: 5gSugar: 2g

Ingredients
  

  • 2 ripe avocados diced
  • 1 cup cherry tomatoes diced
  • ½ small red onion finely chopped
  • 1 small jalapeño seeded and minced (optional)
  • ¼ cup fresh cilantro chopped
  • 1 garlic clove minced
  • Juice of 1 lime
  • ½ teaspoon salt or to taste
  • ¼ teaspoon black pepper
  • ½ teaspoon cumin optional for extra flavor

Instructions
 

  • In a medium bowl, gently mix the avocados, tomatoes, red onion, jalapeño, and cilantro.
  • Add the garlic, lime juice, salt, pepper, and cumin. Stir gently to combine without mashing the avocado too much.
  • Taste and adjust seasoning if needed.
  • Serve immediately with tortilla chips, tacos, grilled meats, or as a fresh topping for burritos.

Notes

Store in an airtight container in the fridge for up to 24 hours.
Keyword healthy condiment, healthy recipes, homemade dip, Mexicali dip
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