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Recipe for apricot orange vinaigrette

Apricot orange vinaigrette

A delightful blend of sweet apricot preserves and zesty orange juice. With just a few simple ingredients, this vinaigrette offers a perfect balance of tanginess and sweetness, making it an ideal choice for summer salads or as a marinade for grilled meats.
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Prep Time 5 minutes
Course Condiment
Cuisine American
Servings 4

Nutrition

Calories: 80kcal

Ingredients
  

  • 1/4 cup apricot preserves
  • 1/4 cup fresh orange juice
  • 1 tablespoon apple cider vinegar
  • 1/4 cup olive oil
  • Salt and pepper to taste

Instructions
 

  • In a bowl, whisk together apricot preserves, fresh orange juice, and apple cider vinegar until smooth.
  • Gradually drizzle in olive oil while whisking to emulsify the dressing.
  • Season with salt and pepper to taste.
  • Serve immediately or store in an airtight container in the refrigerator for up to one week.

Notes

Homemade apricot vinaigrette can typically last in the refrigerator for about 4 to 7 days.
Keyword apricot orange vinaigrette, fruit based vinaigrette, healthy condiment, homemade condiment, homemade salad dressing, homemade vinaigrette
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