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–+ servings
Simple and easy apple salad dressing with apple juice and apple cider vinegar

Apple vinaigrette

Perfect for fall salads, this dressing balances sweet and tangy notes, complementing everything from mixed greens to roasted vegetable bowls. Ready in just 5 minutes, it captures autumn's essence.
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Prep Time 5 minutes
Cook Time 0 minutes
Total Time 5 minutes
Course Condiment
Cuisine American
Servings 6

Nutrition

Calories: 90kcalCarbohydrates: 2.2gFat: 9gSugar: 1.9g

Ingredients
  

  • 1/4 cup fresh apple juice
  • 2 tablespoons apple cider vinegar
  • 1 teaspoon Dijon mustard
  • 1 teaspoon honey or maple syrup optional, for added sweetness
  • 1/4 cup extra-virgin olive oil
  • Salt and pepper to taste

Instructions
 

  • In a small bowl or jar, whisk together the apple juice, apple cider vinegar, Dijon mustard, and honey.
  • Slowly drizzle in the olive oil while whisking continuously until the mixture is well combined and emulsified.
  • Season with salt and pepper to taste.
  • For the best flavor, refrigerate for 10–15 minutes before serving.
Keyword apple vinaigrette, autumn recipes, healthy salad dressing, homemade salad dressing
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