Apple Fritter Cake
Apple Fritter Cake is a decadent and indulgent dessert. It combines the flavors of classic apple fritters with the texture of a moist, cinnamony cake.
Nutrition
Calories: 350kcal
Ingredients
For the filling
- 2 large apples peeled, cored, and diced
- 2 tbsp unsalted butter
- ¼ cup brown sugar
- 1 tsp cinnamon
For the cake
- 2 cups all-purpose flour
- 1 ½ tsp baking powder
- ½ tsp salt
- ½ cup unsalted butter softened
- ¾ cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- ½ cup milk
For the glaze
- 1 cup powdered sugar
- 2-3 tbsp milk
- ½ tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour an 8x8-inch baking pan.
- In a skillet, melt the butter over medium heat. Add diced apples, brown sugar, and cinnamon. Cook until the apples are soft and caramelized (about 5 minutes). Set aside to cool.
- In a medium bowl, whisk together the flour, baking powder, and salt.
- In a large bowl, cream the butter and sugar until light and fluffy. Beat in the eggs one at a time, followed by vanilla extract.
- Add the dry ingredients to the wet mixture alternately with the milk, beginning and ending with the dry ingredients. Mix until just combined.
- Pour half the batter into the prepared pan. Spread the apple mixture evenly over the batter, then cover with the remaining batter.
- Bake for 35-40 minutes, or until a toothpick inserted in the center comes out clean. Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
- In a small bowl, whisk together powdered sugar, milk, and vanilla extract until smooth. Drizzle over the cooled cake.
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