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–+ servings
Apple cider salad dressing recipe is perfect for green salads

Apple cider vinaigrette

A bright and tangy homemade dressing that perfectly balances sweet and tart flavors. Ready in just 5 minutes, it's perfect for fall salads, roasted vegetables, or as a marinade.
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Prep Time 5 minutes
Cook Time 0 minutes
Total Time 5 minutes
Course Condiment
Cuisine American
Servings 4

Nutrition

Calories: 136kcalCarbohydrates: 3.5gFat: 13.5gSaturated Fat: 1.7gSugar: 3.2g

Ingredients
  

  • 1/2 cup apple cider vinegar
  • 1/4 cup extra virgin olive oil
  • 1 tablespoon Dijon mustard
  • 1 tablespoon maple syrup or honey
  • Salt and pepper to taste

Instructions
 

  • In a small bowl or jar, whisk together the apple cider vinegar, Dijon mustard, and maple syrup until well combined.
  • Slowly drizzle in the olive oil while whisking continuously until the dressing is emulsified.
  • Season with salt and pepper to taste.
  • Serve immediately or store in the refrigerator for up to a week. Shake well before each use.
Keyword apple cider vinaigrette, autumn recipes, healthy salad dressing, homemade salad dressing, low-calorie dressing
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