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–+ servings
Best fall apple cider sangria recipe

Apple Cider Sangria

A refreshing, autumn-inspired sangria combining crisp apple cider, juicy fruits, and a splash of wine. Easy, affordable, and perfect for gatherings or cozy nights in.
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Prep Time 10 minutes
Cook Time 0 minutes
Chilling time 1 hour
Total Time 1 hour 10 minutes
Course Drinks
Cuisine American
Servings 6

Nutrition

Calories: 150kcalCarbohydrates: 18gSugar: 15g

Ingredients
  

  • 4 cups apple cider
  • 1 bottle (750 ml) white wine (such as Pinot Grigio or Sauvignon Blanc)
  • 1/4 cup brandy or apple-flavored liqueur optional
  • 1 apple thinly sliced
  • 1 orange thinly sliced
  • 1 cinnamon stick
  • 1-2 tablespoons honey or maple syrup optional, to taste
  • Ice cubes

Instructions
 

  • In a large pitcher, combine apple cider, white wine, and brandy.
  • Add apple and orange slices along with the cinnamon stick.
  • Stir gently and refrigerate for at least 1 hour to let flavors meld.
  • Taste and adjust sweetness with honey or maple syrup if desired.
  • Serve over ice and garnish with extra fruit slices if desired.

Notes

  • For a non-alcoholic version, replace wine with sparkling apple juice.
  • Add a splash of soda water for a fizzy twist.
Keyword alcoholic drinks, autumn recipes, homemade cocktails, sangria recipe
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