Apple Cider Fireball
Warm, spicy, and sweet, Apple Cider Fireball is the perfect fall cocktail! Made with Fireball whiskey, apple cider, and cinnamon for a cozy, festive drink.
Nutrition
Calories: 150kcalCarbohydrates: 14gSodium: 5mgSugar: 12g
Ingredients
- 4 cups apple cider unsweetened or lightly sweetened
- 1 cup Fireball Cinnamon Whisky
- 1–2 tbsp brown sugar optional, to taste
- 1 cinnamon stick plus extra for garnish
- Apple slices for garnish, optional
Instructions
- In a small saucepan over medium heat, warm the apple cider until hot but not boiling.
- Stir in the cinnamon stick and let it infuse for about 5 minutes.
- Add brown sugar if you want it sweeter. Stir until dissolved.
- Remove from heat and stir in Fireball Cinnamon Whisky.
- Pour into mugs or heatproof glasses. Garnish with apple slices and extra cinnamon sticks.
Notes
- For a party version, keep it warm in a slow cooker on the lowest setting.
- Serve it chilled over ice for a refreshing twist.
- If you want a non-alcoholic version, replace Fireball with a splash of cinnamon syrup or cinnamon extract.
- Add a dash of whipped cream on top for a cozy dessert drink.
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