Amaretto Fudge
A rich, indulgent dessert that combines the creamy texture of traditional chocolate fudge with the distinctive almond flavor of amaretto liqueur. This sweet treat offers a sophisticated twist on classic fudge, perfect for special occasions or as a luxurious gift.
Nutrition
Calories: 170kcal
Ingredients
- 3 cups of semisweet chocolate chips
- 1 can sweetened condensed milk 14 ounces
- 1/4 cup of Amaretto liqueur
- 1 tsp of vanilla extract
- Chopped almonds for topping Optional
Instructions
- Line an 8-inch square baking dish with parchment paper or aluminum foil, leaving some overhang on the sides for easy removal later.
- In a medium saucepan, combine the chocolate chips and sweetened condensed milk over low heat. Stir continuously until the chocolate is melted and the mixture is smooth.
- Remove the saucepan from the heat and stir in the Amaretto liqueur and vanilla extract until well combined.
- Pour the mixture into the prepared baking dish and spread it evenly using a spatula.
- If desired, sprinkle chopped almonds over the top of the fudge.
- Refrigerate the fudge for at least 2 hours, or until set.
- Once set, lift the fudge out of the dish using the parchment paper or foil overhang, and cut it into squares.
Notes
Instead of dark chocolate chips, you can use white chocolate chips to make the White Amaretto Fudge.
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