Looking for a crowd-pleasing appetizer that’s easy to make and bursting with flavor? Bring Sausage Stuffed Mushrooms to your parties or holiday gatherings. They always disappear fast and leave everyone wanting more.
Contents
Sausage Stuffed Mushrooms Recipe
Sausage stuffed mushrooms are one of those classic recipes that never go out of style. They’re mushrooms packed with a savory blend of sausage, creamy cheese, herbs, and sometimes a touch of crunch from breadcrumbs. Whether you use white button, baby bella, or even portabella mushrooms, the filling turns ordinary mushrooms into a hearty, irresistible bite.
What I enjoy most is how the recipe combines the earthiness of mushrooms with the rich, slightly spicy flavor of Italian sausage. The creamy cheese mellows everything out, making each mouthful perfectly balanced.
Aside from being simple to make, sausage-stuffed mushrooms are perfect for prepping ahead of time. Just assemble, refrigerate, and bake when guests arrive.
They work as an appetizer or can be scaled up and served as a main dish, especially if you use larger mushrooms. I often experiment by mixing in extra vegetables, swapping sausage styles, or changing up the cheese for a new twist every time.
These stuffed mushrooms pair well with crisp salads like Caesar salad or an arugula salad. For a cozy gathering, serve alongside tomato soup or butternut squash soup to create a warm, comforting starter experience.
On a charcuterie board, sausage-stuffed mushrooms fit right in with antipasto skewers or prosciutto-wrapped asparagusFor a robust Italian spread, these mushrooms pair well with garlic bread, roasted red peppers, and marinated olives.
When it comes to drinks, go for a robust red wine such as Cabernet Sauvignon or Chianti. For something lighter, an ice-cold pilsner or a lemony sparkling water works well.
Here’s how to make the sausage stuffed mushrooms:
Sausage Stuffed Mushrooms
Nutrition
Ingredients
- 18–20 medium white mushrooms stems removed and finely chopped
- 8 oz Italian sausage (mild or hot)
- 1 tablespoon olive oil
- 2 cloves garlic minced
- 1/4 cup onion finely chopped
- 1/4 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 2 tablespoons cream cheese softened
- 1 tablespoon fresh parsley chopped (plus more for garnish)
- Salt & black pepper to taste
Instructions
- Clean mushrooms with a damp paper towel. Remove stems and finely chop them.
- Heat olive oil in a skillet over medium heat. Cook sausage, breaking it up into crumbles, until browned. Add chopped mushroom stems, onion, and garlic; cook 3–4 minutes until softened.
- Remove skillet from heat. Stir in breadcrumbs, Parmesan, cream cheese, parsley, salt, and pepper until well combined.
- Spoon filling into mushroom caps, pressing slightly to pack. Place them on a parchment-lined baking sheet.
- Preheat oven to 375°F (190°C). Bake stuffed mushrooms for 20–25 minutes, until tops are golden and mushrooms are tender.
- Garnish with extra parsley and serve warm.
Notes
- Use cremini mushrooms for a deeper flavor.
- For a lighter version, swap sausage with ground turkey sausage.
- Can be assembled ahead, refrigerated, and baked just before serving.
SIMILAR RECIPES:
Variations
These variations make it easy to customize sausage stuffed mushrooms for any taste or occasion.
- Spicy Version adds hot Italian sausage and a dash of crushed red pepper for fiery heat.
- Vegetarian Stuffed Mushrooms swap out the sausage for a hearty combination of sautéed spinach, sun-dried tomatoes, and walnuts.
- Cheesy Three-Cheese Stuffed Mushrooms blend cream cheese, mozzarella, and provolone for an ultra-creamy filling.
- Herbed Mushroom Caps include fresh basil, thyme, and chives mixed into the stuffing for a boost of garden flavor.
- Gluten-Free Sausage Stuffed Mushrooms use almond flour or gluten-free breadcrumbs instead of traditional breadcrumbs.
- Portabella Dinner Version features large portabella caps stuffed for a knife-and-fork main dish.
- Bacon-Wrapped Sausage Mushrooms add a smoky, crispy note by wrapping each stuffed mushroom in bacon before baking.
- Sweet & Savory Apple-Sausage Mushrooms mix finely diced apples into the sausage filling for a subtle, sweet twist.