Roasted beets are one of the easiest things I make this season. They’re delicious, naturally sweet, nutrient-packed, and super versatile. You can enjoy them alone or add them to salads, grain bowls, or even toast.
Contents
Roasted Beets Recipe
Roasted beets are a versatile, nutrient-rich dish known for their natural sweetness and deep, earthy flavor. When roasted, their sugars caramelize, enhancing their taste and tender texture.
Popular in Mediterranean and vegetarian cuisines, they can be served warm or cold, in salads, grain bowls, or as a standalone side. This dish is rich in fiber, vitamins (like folate and C), and antioxidants.
The fall is coming. I decided to make roasted beets and carrots. This side goes well with roasted meats like beef, pork, lamb, and chicken, as well as fish such as salmon. They also complement festive mains like Thanksgiving or Christmas dishes.
These veggies work great in salads with feta, pistachios, and balsamic glaze, or when topped with herbs like parsley, thyme, or rosemary. You can pair it with honey, balsamic vinegar, or mustard-based dressings.
Here’s how to make the roasted beets and carrots
Roasted Beets with Carrots
Nutrition
Ingredients
- 4 medium beets peeled and cut into wedges (about 500g)
- 2 medium carrots peeled and sliced (about 150g)
- 2 tbsp olive oil
- ½ tsp salt
- ¼ tsp black pepper
- ½ tsp dried thyme or rosemary optional
- 1 tbsp balsamic vinegar optional, for finishing
- Chopped fresh parsley or dill optional garnish
Instructions
- Preheat oven to 400°F (200°C). Line a baking tray with parchment paper.
- In a large bowl, toss beets with 1 tbsp olive oil, half the salt, and herbs.
- In a separate bowl, toss carrots with the remaining oil and salt.
- Spread the beets on one side of the tray and carrots on the other to account for different roasting times.
- Roast for 30–35 minutes, flipping once halfway, until tender and lightly caramelized.
- Drizzle with balsamic vinegar if using, and garnish with fresh herbs before serving.
Notes
SIMILAR RECIPES:
Variations
There are many variations of the roasted beets. Here are some suggestions you can try at home:
- Maple & Walnut Addition includes 1 tbsp maple syrup before roasting and toss with chopped toasted walnuts before serving.
- Garlic & Herb Version adds 3–4 minced garlic cloves and a mix of fresh thyme and rosemary before roasting.
- Honey-Glazed Variation tosses roasted beets and carrots with 1 tbsp honey and 1 tsp balsamic vinegar right after roasting.
- Spicy Chili Version adds ½ tsp chili flakes and a pinch of cumin before roasting for a warm, spicy twist.
- Citrus Zest Addition tosses with 1 tsp lemon or orange zest and a splash of lemon juice after roasting for a fresh, bright finish.
- Feta & Mint Version tops the roasted veggies with crumbled feta and chopped fresh mint just before serving.