Oreo Pumpkin Cheesecake Cupcakes You’ll Love

When I crave the cozy flavors of fall, nothing satisfies quite like Oreo pumpkin cheesecake cupcakes. These treats blend creamy pumpkin cheesecake with the irresistible crunch of Oreo cookies, making every bite a celebration of autumn. With their easy-to-make recipe and delightful presentation, they’re the perfect dessert for any fall gathering or a sweet afternoon treat.

Oreo Pumpkin Cheesecake Cupcakes Recipe

Oreo pumpkin cheesecake cupcakes are the ultimate fusion dessert for fall lovers like me. They start with a rich, chocolatey Oreo crust that provides a sweet crunch, topped by a smooth pumpkin cheesecake layer that’s loaded with warm spices and creamy texture. The individual cupcake form makes them ideal for sharing—or for portion control, if you can resist going back for seconds.

One of my favorite things about these cupcakes is how simple they are to make. I crush Oreos and combine them with melted butter to form the base, pressing them into muffin liners for an easy, mess-free crust. The cheesecake filling comes together with cream cheese, pumpkin puree, sugar, eggs, vanilla, and pumpkin pie spice, creating that classic autumn flavor. After baking, a quick chill in the fridge helps set the cheesecakes so they’re perfectly creamy and ready to eat.

These cupcakes are as versatile as they are delicious. I often top them with whipped cream and a sprinkle of crushed Oreo crumbs for an extra-special finish. The mini size makes them perfect for parties, lunchbox treats, or even as a make-ahead dessert for Thanksgiving.

The dish can be enjoyed with a variety of beverages and foods that highlight its autumnal charm. It pairs beautifully with hot drinks like spiced chai, pumpkin spice lattes, black coffee, or a robust cup of hot chocolate. For a refreshing contrast, serve with cold milk, vanilla milkshakes, or even a glass of apple cider. The cupcakes also go well with seasonal fruits, caramel dip, or a dollop of vanilla yogurt. Whether served at brunch, as an after-dinner treat, or alongside a fall-themed cocktail, these cupcakes are sure to impress.

Recipe Title Here

Short description of the recipe goes here.

Recipe cover image
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
CourseDessert
CuisineAmerican
Servings

Nutrition (per serving)

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Ingredients

  • apples, peeled, cored, and chopped
  • cup brown sugar, adjust to taste
  • cup granulated sugar, optional
  • tbsp ground cinnamon
  • tsp ground cloves
  • tsp salt
  • tbsp lemon juice
  • tsp vanilla extract, optional

Instructions

  1. Step one here.
  2. Step two here.
  3. Step three here.

Notes

  • Any storage or extra info.

Oreo Pumpkin Cheesecake Cupcakes Variations

Gluten-Free Oreo Pumpkin Cheesecake Cupcakes use gluten-free sandwich cookies for the crust, making them accessible for those with gluten sensitivities without sacrificing flavor.

Chocolate Swirl Pumpkin Cheesecake Cupcakes incorporate a ribbon of melted chocolate or chocolate ganache swirled into the pumpkin cheesecake batter before baking, adding a decadent twist and a striking visual pattern.

Mini Pumpkin Cheesecake Bites are made by using a mini muffin pan and halved Oreos, resulting in bite-sized treats perfect for parties and dessert tables.

Nutty Pumpkin Cheesecake Cupcakes include chopped pecans or walnuts mixed into the Oreo crust, offering a crunchy, nutty contrast to the creamy cheesecake.

Spiced Maple Pumpkin Cheesecake Cupcakes use a drizzle of maple syrup both in the batter and on top after baking, enhancing the fall flavors with a sweet, aromatic note.

Dairy-Free Pumpkin Cheesecake Cupcakes substitute dairy-free cream cheese and coconut cream for the filling, so those with dairy allergies can still indulge.

Caramel Pumpkin Cheesecake Cupcakes feature a layer of caramel sauce between the crust and cheesecake, or a caramel drizzle on top, for an extra gooey and indulgent dessert.

Peppermint Pumpkin Cheesecake Cupcakes add a hint of peppermint extract and crushed peppermint candies on top, merging fall and winter flavors for a unique seasonal crossover.

Oreo pumpkin cheesecake cupcakes are my go-to for fall celebrations and cozy nights in. With their rich flavors, simple preparation, and endless possibilities for customization, these cupcakes never fail to delight friends and family. Whip up a batch, try out a new variation, and savor the perfect blend of cookie crunch and pumpkin spice in every bite!

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