A meal is more than just an eating occasion—it’s an integral part of our daily routine and culture. Meals can take place anywhere, from cozy homes to bustling restaurants and cafeterias.
What we eat and when we eat can differ greatly worldwide. Regional customs, seasonal ingredients, and cultural practices all define the types of food served for each meal. From the hearty breakfasts of Northern Europe to the light, Mediterranean-inspired dinners, meals reflect the diverse culinary heritage of different cultures.
